As you can see this restaurant uses every inch of space, including this fireplace mantel for dish storage. This house was built in 1829 as a two room log cabin and grew as the children arrived until it finished as a 10 room house. In 1954 the house was purchased for a restaurant which to this day serves traditional fried chicken family style. There are other specialties served but plates of fried chicken, green beans, potatoes and cinnamon rolls are the norm. Since this is an old log cabin, the rooms are cozy and there is always a line waiting for the restaurant to open. Everyone is content to wait for the dinner awaiting them.